Gazdinka – Kuchárka

Fazuľa s kyslou kapustou

Posted on: 02/11/2012

200 g fazule,400 g kyslej kapusty,200 g zemiakov,30 g údenej slaniny,40 g cibule,soľ

Prebratú umytú fazuľu zalejeme studenou vodou a necháme stáť do druhého dňa.Na druhý deň ju v tlakovom hrnci domäkka uvaríme. Zvyšok vody necháme odpariť.Na kocky nakrájanú údenú slaninu popražíme, pridáme očistenú nadrobno nakrájanú cibuľu, ktorú zapeníme, vložíme nakrájanú kyslú kapustu, umyté, očistené na kocky nakrájané zemiaky, podlejeme vodou a udusíme domäkka. Mäkkú fazuľu zamiešame s kapustou a zemiakmi a podľa chuti dosolíme.Podávame ju k varenému údenému mäsu.

1 Response to "Fazuľa s kyslou kapustou"

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